Pioppino (Black Poplar) Liquid Culture (10cc)

$24.00

Pioppino, also known as “black poplar” (Cyclocybe aegerita), is a highly sought-after commercial mushroom variety prized for its unique combination of flavor, texture, and versatility in the kitchen. This mushroom is easily recognized by its velvety, dark brown caps and firm, snappy stalks, which provide a delightful contrast in dishes. Known for its impressive yields, the pioppino strain is a reliable producer, consistently delivering abundant harvests for both small-scale and commercial growers. Its rich, earthy flavor and meaty texture make it a customer favorite, ideal for everything from stir-fries and soups to gourmet pasta dishes. With its dependable growth and culinary appeal, pioppino continues to be a top choice for growers and culinary enthusiasts alike.

Liquid Culture Syringes:

Each liquid culture syringe contains ~10ml of mycelium suspended in a nutrient-rich medium. Syringes are beginner-friendly and perfect for inoculating grain bags or jars. Every syringe is sealed in a plastic sleeve and comes with a sterile 18-gauge needle and an alcohol wipe for easy and hygienic use.

How to Use Liquid Culture Syringes:

  • Refrigerate the syringe upon arrival for long term storage.
  • Use a self-healing injection port for inoculation.
  • Always handle the syringe with sterile technique and shake thoroughly before use.
  • To minimize contamination, inoculate in a still air box or under a flow hood.
  • If reusing the needle, sterilize it before and after each use.

With proper care and technique, cultivating this beautiful strain can be both simple and rewarding.

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